I have the good folks at Fix--in particular Florida BBQ Association Judge Robyn Medlin Lindars--to thank for this super-duper guide to grilling veggies.I had a handle on peppers and asparagus, but have to admit I didn't know the trick about removing the silk from the corn before throwing them on the barbecue, nor have I tried barbecuing artichoke hearts.
With so many vegetables still growing in our back yard (thanks to my husband, a self-taught gardener), this guide comes at a great time and is one I'll refer to often.
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